30 cups down

Since I've been both frantically and passively working on prepping my kitchen freezer and my parents for stress free new baby time the past 36 hours have been broth creation. Roasting beef bones to then stew overnight to add veggies from the freezer stockpile of veggie odds and ends this morning. All told there was 30ish cups , which is over 7 pots of really big stews/soups /rice flavoring. We made up a chili with it this evening and sent the rest off to the freezer depths. The most torturous bit was waking up to the amazing smells and not actually having any food involved with it yet!

Hopefully it makes my life a little bit easier for the initial hurdles.